CHICKEN RECIPES WEEK: RECIPE #1: MY ROTISSERIE BASMATI FRIED RICE IN UNDER 15 MINUTES. BOOM!

Recipe #1: MY ROTISSERIE FRIED RICE IN UNDER 15 MINUTES.  Again, when in a hurry; however, wanting a home cooked meal in 15 minutes, make my rotisserie leftover boneless-skinless fried Basmati rice! And no eggs added. YESSS!
 
Category:  Entrée  
Approx. Prep and Cook Time: 15 TO 20 Minutes
Approximate Cost:    $8.44 or $3.30 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 3
 
Ingredients
1 rotisserie boneless-skinless breast and thigh, shredded ($1.50)
1 tbsp. Angie’s basting oil (.45)
1 tbsp. GF Soy sauce (.15)
2 tbsp. Lemon juice (.25)
1 pre-cooked bag pre-cooked “Seeds of Change” rice ($2.29)
2 Baby Bella large mushrooms (.30)
2 c. broccoli florets ($2.00)
3 flat parsley springs, chopped (.15)
1 celery rib with green tops, chopped (.15)
1 med. onion, chopped (.40)
1 small red pepper, sliced (.50)
3 garlic cloves, chopped (.30) 

NOTE: Notice that I did not include salt, since the soy sauce, the rotisserie chicken and basmati rice already have a significant amount. If you want just season a little salt to taste at the end.
 
Directions

1. Chop the 7 vegetables.
2. Add the basting oil to a skillet and sauté the chopped veggies until golden.
3. Add the chicken chunks to the sauté veggies skillet and 1 tbsp. of soy sauce.
4. Add 1 bag of pre-cooked “Seeds of Change” Brown Rice, stir and mix well.
5. Add more basting oil and soy sauce if needed.
6. Plate the meal and sprinkle lemon juice all over.

 
Enjoy!