CHICKEN STEAKS WITH MY PASTA SAUCE THAT I POSTED YESTERDAY, OVER MY ORZOTTO, !

Yesterday, I posted my new Herbs-Tomato Pasta Sauce and today I am posting a dish that you can make to use that pasta sauce. My pasta of choice today, ORZO.
 
Category:  Entrée  
Approx. Prep and Cook Time:  35 Minutes
Approximate Cost:    $5.30 or $2.65 per serving
Difficulty Level:  Easy
Allergens, Other:  NOT Gluten Free  
Servings:2+
 
Ingredients
1 c. Orzo (.30)
3 large garlic cloves, chopped (.25)
1 small onion, chopped (.30)
3 tbsp. of Angie’s basting olive oil (2 tbsp. to sauté the chicken, 1 to stir fry the Orzo, onion, garlic) (.60)
2 tbsp. Angie’s dry seasoning (1 for the chicken steaks and 1 for the Orzotto) (.30)
1 Sofrito frozen cube (.20)
2 chicken breasts steaks, season with Angie’s dry seasoning and some basting oil. ($2.00)
2 c. (plus more) of chicken or beef broth for the Orzotto ($1.20)
2 tsps. of Tuscan Herbs and Spices (.15)
MY PASTA SAUCE TO-TASTE, posted yesterday, warmed up.
 
Directions
Prep the ingredients as listed above.
In a skillet with some of my basting olive oil, sauté the onion and garlic and add the Tuscan spices or the ones of your choice. On a separate skillet with some of my basting oil, sauté the Orzotto, when golden, add the chicken or beef broth, the seasoning and simmer, when it dry's out  bit, add more broth until the orzo is soft and cooked and creamy, however, not dry.
At the same time sear the chicken steaks until golden brown, set aside to rest for few minutes.
To plate, pour some of the warmed pasta sauce over the orzo,  add the chicken on top, garnish and you are ready to eat.
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce