Orzo is a simple pasta that I prefer over rice. Is easy to cook and it tastes based on the flavors that you add to it. I used red wine and Italian cheeses blend today for an unexpected flavor, the end result was delicious!
Approximate Prep and Cooking Time: Under 30 Minutes
Approximate Cost: $12.05 or $6.02 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
6 chicken tenders cut in cubes ($4.25)
1 tbsp. Angie’s Dried Seasoning (.30)
1 ¼ cups Orzo ($1.15)
2 ½ cups chicken broth ($1.50)
½ cup red wine ($1.50)
5 cloves garlic, chopped (.35)
1 ½ tbsp. EVOO (.70)
¼ cup Italian Cheese Blend (.85)
Few springs of Parsley to garnish (.45)
1 Avocado ($1.00)
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.