Again, if you want a simple easy does it frosting, this recipe will make you happy. The good news, it’s also in the back of your Hershey’s Cocoa container. The key to make a smooth frosting is to have your butter at room temperature, real soft, but with this recipe, no problem, just melt it in the microwave. It takes no time to make this recipe. However, you will have to be very discipline by not liking the bowl after your cake decoration is done. Good luck with that!
Approximate Prep and Cooking Time:
Approximate Cost for (2) – 9’- round baking molds: ($5.58)
Servings: Approximately 2 cups for a cake that could serve 10
Difficulty Level: X Easy ____ Intermediate ____ Advanced
2/3 cups Hershey’s Cocoa ($1.80)
1/3 cup Evaporated milk (.33)
3 cups Powdered sugar ($1.25)
1 stick of unsalted butter – melted ($1.25)
1 tbsp. Pure Vanilla (.95)
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.