CRAVING FOR CHICKEN DRUMS AND POTATOES, FINALLY COOKED THEM!

I usually do not cook chicken drums at home, since my go-to part are chicken breasts. However, I haven’t make them in quite some time and I was craving them. So today, I decided it was time to come up with a dish to use them. Result? DELICIOUS!
 
Category:  Entrée 
Approx. Prep and Cook Time:   Under 45 Minutes
Approximate Cost:    $7.14 or $3.57 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 2
 
Ingredients
1 pk. of organic chicken drums, skin removed pat dry and seasoned ($4.34)
1 large rosset potato, peeled, cut in 1” cubes, rinsed, drained ($1.00)
1 tbsp. Angie’s basting olive oil to marinate the 5 drums (.30)
2 tbsp. Angie’s basting olive oil to sauté the drums (40)
½ to 1 tbsp. Angie’s basting olive oil to sauté the boiled potato cubes if needed (.30)
Angie’s dry seasoning to-taste for the drums and the potatoes (.50)
½ c. lightly chopped Cilantro leaves only for the potatoes and to garnish (.30)
 
Directions
Follow the directions given above under ingredients.
Season the drums, refrigerate.
Boil the potato chunks briefly until somewhat tender, drain well.
Bring the drums out of the fridge and cook them in basting olive oil until tender and golden brown. Remove the drums from skillet and add the drained potato cubes and more basting oil if you need it, and cook until golden. Remove from stove and add the chopped cilantro to-taste. Stir briefly to combine.
Your meal is ready, Enjoy!
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce