So you purchased that huge watermelon, took it home, rinsed it, sliced it and refrigerate it. All of the sudden in spite of the fact that you and your family eats it daily, you still have a lot in the fridge and soon it will start to go bad.
HACK: Do what I always do. When you bring the watermelon home, rinse it, pat dry it, cut in half, slice a half in easy to handle to eat pieces and refrigerate. NEXT: SEE BELOW UNDER DIRECTIONS! Category: HACK Approx. Prep and Cook Time: 15 PREP Minutes Approximate Cost: .75 CENTS PER GLASS Difficulty Level: Easy Allergens, Other: Gluten Free ____ Vegetarian ____ Servings: 10 GLASES Ingredients 1 LARGE WATERMELON ($7.50) Directions Then, take the other half, cut it in small pieces, remove just the red part and discard both, the green peel and the white part, place them in a blender or food processor and into refreshing watermelon juice. Trust me, you will not have to throw away anything. Enjoy.
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |