HACK-ANGIE’S DRY and ITALIAN HOMEMADE SEASONINGS!

This is a revised version of my Dry and Italian Seasonings in case that you want to try them at home. Use instead of plain salt and pepper. They are fresh and have no preservatives. Enjoy!
 
ANGIE’S DRY SEASONING
INGREDIENTS: In a glass or Mason Jar with a lid mix the following spices:
1 tsp. ground pepper
1 tsp. cumin
1 tsp. curry powder
3 tbsp. sweet paprika
1 tsp. ground dry rosemary
1 tsp. dry thyme
1 tsp. dry oregano
1 ½ tsp. granulated onion
1 tsp. Old Bay Seasoning
1 tsp. chili powder
1 tsp. turmeric powder
1 tsp. chopped dry basil leaves
11/2 tbsp. granulated garlic
1 tsp. kosher salt or to-taste
 1 tsp Adobo Goya and Light Brown sugar (optional)
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DIRECTIONS:
How to use it with Chicken, Meat, Pork and Seafood:
Clean by removing all visible fat and pat dry with a paper towel.
Move to a glass container, add a couple of tablespoons of olive oil and rub well.
Sprinkle a generous amount of seasoning on meat.
Refrigerate for 30 minutes or longer and your meat will be ready to cook.
 
ANGIES ITALIAN SEASONING
​1 tbsp. Dried Oregano (of course)
1 tbsp. Dried Basil
1 tbsp. Dried Thyme
1 tbsp. Dried Rosemary
1/2 tsp. Parsley Flakes 
1 tbsp. Dried Sage
1 tbsp. Granulated Garlic
½ tbsp. Ground Cumin
Sea Salt and Pepper to taste
In a glass jar with a lid mix all the aforementioned spices. Done, Enjoy!