 Nothing better than to make your own mixes for the flavor that you want to attain as well as the freshness of the product, since over time, spices loose flavor and scent. It took me no time to get it done and it tastes great. TOMORROW'S POST : MY OVEN BAKED PUMPKIN DONUTS!!!! Category: HACK-SPICE Approx. Prep and Cook Time: 10 Minutes Approximate Cost: $1.10 Difficulty Level: Easy Allergens, Other: Gluten Free Servings: Approximately 6 to 7 tbsp. Servings: 18 servings (1 tsp spice) Ingredients 4 tbsp. ground cinnamon (.50) 1 tbsp. ground cloves (.20) 1 tbsp. fresh ground nutmeg (.20) 1 tbsp. ground ginger (.20) DIRECTIONS Combine these spices in a medium or small bowl, stir until the mixture is combined. Use a funnel to pour the pumpkin pie spice into a clean, dry glass spice jar. If you do a lot of baking, then double the recipe and store it in a 4 oz. glass jar. Store for about 5 to 6 months, since longer time reduce the flavor of many spices.
0 Comments
Leave a Reply. |
ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |
RSS Feed