HACK: MY FRESH GARLIC and HERBS YELLOW SAUCE for SEAFOOD, CHICKEN, BEEF or PORK!

I love it when I create something to eat that does not have preservatives. It’s basically a healthy mindset to try to avoid purchasing anything that I can create at home. The end result is to work hard to keep our families safe and healthy, and that my friends, is the bottom-line.
 
Category:  HACK --SAUCE
Approx. Prep and Cook Time:  10 Minutes
Approximate Cost:    $3.90
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   __X__   Vegetarian __X__ 
Servings: Approx. 1  cup
 
Ingredients
1 c. Sour Cream (NOTE: If you don’t have it you can use plain Yogurt) ($1.00)
1 small lemon (for the juice) (.50)
1 small, seeded jalapeno (.30)
1 c. of mixed Cilantro, Basil, Parsley ($1.00)
3 large garlic cloves (.20)
1 tsp. Angie’s dry seasoning or the seasoning of your choice (.30)
1 ½ tbsp. Angie’s basting olive oil (.40)
½ tsp. black pepper (0)
½ tsp. Turmeric (0)
Salt to-taste (0)
Sriracha to-taste (or your favorite hot sauce) (.10)
½ tsp. Granulated Roasted Garlic (.10)
 
Directions
Prep. all the ingredients as listed above, place them in a small food processor or a blender as shown in my slide photos below and process, pour into a glass jar and place in the refrigerator until time to use. Enjoy.
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce