HACK-MY FROZEN CILANTRO-CULANTRO DISCS FOR MEALS SUPER FLAVOR! (NO, THIS IS NOT SOFRITO, SMILE!)

It’s so easy to make, I make this almost every other week and use different herbs all the time.  I used Cilantro and Culantro this time, however, you can use any herbs of your choice or all of them; parsley, thyme, basil, Italian and/or Cuban fresh oregano leaves, well, any fresh herbs you want. You can find my selection for today in any Asian or Spanish/Latin market. You don’t need tons of it, just what you can use to fill a couple of your ice cube trays. Furthermore, these are my herbs discs, I did not use onion, garlic on this recipe. I use them when i make sofrito cubes.
 
Category:  HACK
Approx. Prep and Cook Time:    under 15 Minutes
Approximate Cost:    $2.50
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   __X__   Vegetarian __X__ 
Servings: Tons of it. Smile.
 
Ingredients
1 bunch of Cilantro ($1.25)
1 bunch of Culantro ($1.25)
1 c. water
 
Directions
Wash the herbs thoroughly several times and drain.
Chop in med size pieces to make it easier for your food processor or blender
Add water gradually until the herbs and water turn into a smooth consistency.
Place by tablespoons into ice cubes and freeze until solid.
Remove from ice cube trays, place in Ziploc bags or a container and freeze until time to use.
Use 1 or 2 in your stews, soups, beans, anything you want. Enjoy!