HACK: NOT ALL SALTS ARE CREATED EQUAL! GET TO KNOW YOUR SALTS.

​For many people, using regular “Morton Salt” is enough to put on everything they cook that requires salt. For others, there is such an abundance of types and flavors of salt, that they can’t get enough of it. I am one of them and so is my son.
 
Warning: SALT IS TO BE USED IN MODERATION ALL THE TIME, let’s not forget that. However, you don’t need much to season your meals and make them taste great.
 
On the other hand, skimping salt in meals makes them boring and flavorless.
So let’s get down to business. I just want to give you an unpretentious idea of how many salts are out there to be discover. For example; you can get Kosher, or Hawaiian pink (from clay) and Hawaiian black (from volcanos), or natural sea salt, French sea salt, Sal de Fleur, crystalized salt, grain salt, super fine salt, well you get the drift. The interesting fact is that each has its own use. Therefore, please go to your gourmet market and get some today. You will never regret it.