MY 2025 SIMPLE SALMON CAKES WITH SWEET POTATO OVEN FRIES

I recently posted my SALMON-COD cakes because I never get tired of cooking this protein in any form. Today, however; I chose my simple salmon cakes and since I had a huge Sweet Potato, I decided to turn it into crispy oven fries.
 
Category:  Entrée 
Approx. Prep and Cook Time:  35 to 40 minutes
Approximate Cost:    $ 10.11 or $2.53 per serving
Difficulty Level:  Easy
Allergens, Other: Gluten Free     
Servings: 4 salmon cakes
 
Ingredients
2 small salmon steaks cut in small bite size pieces ($3.76)
1 ½ tsp. Angie’s dry seasoning (.30)
½ cup of GF Panko (.30)
1 tbsp. Dry onion flakes (.30)
¼ c. chopped Italian parsley (.25)
1 egg (.20)
1 lemon (for juice and for garnish) (.35)
2 ½ tbsp. Angie’s basting oil (to marinate the cakes, for cooking them and for the sweet potatoes) (.65)
1 avocado, sliced ($1.25)
1 tbsp. basting oil to cook the cakes (.50)
1 large sweet potato, peeled, cut in potato fries style ($1.00)
1 avocado ($1.25)
Directions
Clean the salmon filets and cut them in very small cubes, (I discard the skin) and season it with 1 tbsp. of my basting oil and 1 tsp. of my dry seasoning. Set aside.
Peel the sweet potato, cut it in French fries, rub 1 tbsp. of basting olive oil and place in an oven safe baking dish. Cook at 400 degrees for about 15 minutes or until golden and tender.
Next, add the following to a med size bowl: 1/2 cup of GF Panko, 1 beaten egg, the juice of ½ a lemon, the dry onion flakes, parsley and finally, the already seasoned salmon cubes. Mix all well and put in the freezer for 5 minutes.
 
After the 5 minutes are over, take the salmon mix from the freezer and mix well again.

To obtain even sizes, scoop each salmon cake with an ice cream scooper and/or shape it with your wet hands. If you feel they are too sticky, just add some more Panko to the mix.

Add 1 tbsp. of my basting oil to a skillet in med. high and cook your cakes until golden brown on both sides.
 
You are now ready to start plating your salmon cakes. Slice the avocado and lemon. Done!
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce