Again, just in case you can’t find one of my roasted Brussels sprouts recipe, here is a simple one that taste as delicious. Summer is gone now but the weather still gets hot at times. Therefore, if I can skip the oven to cook and come up with another cooking method that is fast and doesn’t make my kitchen super intolerable, I would; and that’s sautéing on the stove friends, smile.
Category: Side Dish
Approx. Prep and Cook Time: Under 30 Minutes
Approximate Cost: $3.80 or $1.90 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free __X__ Vegetarian __X__
1 bag of about 1lb. of Brussels sprouts (use half bag or all of it and adjust ingredients) ($3.00)
1 ½ tbsp. of olive oil (or Angie’s basting olive oil) (.45)
1 tsp. Lemon pepper (.15)
1 tbsp. Tzatziki (optional) (.10)
1 tsp. Balsamic vinegar (.10)
Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.