MY BROCCOLI-MUSHROOMS- PORK TENDERLOIN STIR FRY TO DIE FOR!

No brainer, instead of using chicken we can use any protein of our choice and the end result will be delicious anyway!
 
Category:  Entrée  
Approx. Prep and Cook Time:  Under 30 Minutes
Approximate Cost:    $4.87
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 2+
 
Ingredients for the Stir Fry Tenderloins
1 lb. of pork tenderloin (sliced thin for stir fry) = ($1.87)
1 ½ tbsp. my basting oil (.40)
1 c. broccoli florets from the crown (.50)
3 large cloves of garlic, peeled and sliced (.15)
½ large onion chopped large (.20)
10 med. to large Baby Bela mushrooms, clean and sliced ($1.00)
1 tbsp. Paprika (.10)
1 tsp. Lemon Pepper seasoning (.20)
Soy sauce to taste (optional, I didn’t use it.) (.15)
(Leftover white or yellow rice for 2 servings) (.30)
 
Directions
If you bought a single tenderloin, clean it of any fat and cut 1/3 of the pork tenderloin in strips for stir fry.

Season with 1 tbsp. of my basting olive oil (and few drops of soy sauce if you are using it) 1 tsp. Paprika and 1 tsp. Lemon Pepper seasoning.

Sauté the tenderloin strips in a skillet, when golden brown, remove and sauté all the other veggies listed.

When they are all done and still with bright colors, season to your taste, (add soy sauce to taste) and add more basting oil if needed.

Serve over a bed of white or yellow leftover rice. Boom!
Enjoy!
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce