I cook a lot of chicken breast with a variety of ingredient, this time however, I am using one of my favorites, mussels.
Category: Entrée Approx. Prep and Cook Time: Under 30 Minutes Approximate Cost: $8.10 or ($4.05) per serving Difficulty Level: Easy Allergens, Other: Gluten Free Servings: 2 Ingredients 2 Chicken breast ($2.00) 1 ½ c. Mussels meat ($2.00) 1 ½ tbsp. Angie’s dry seasoning (.20) 1 tsp. Lemon Pepper (.10) 2 tbsp. Angie’s basting olive oil (.40) a handful of snow peas (.50) 2 c. cauliflower florets for the cauliflower rice ($2.00) 7 garlic cloves (.60) basil leaves and lemon to garnish (.30) Directions Clean the chicken breast of any visible fat and slice open in the middle (like to develop a small pocket.) Season with 1 tbsp. of my seasoning, 1 tsp. Lemon Pepper and 1 tbsp. of basting olive oil. Refrigerate. Cut the cauliflower into florets, process in the food processor to obtain a rice similar size grain. Add 1 tbsp. of basting EVOO, sauté the garlic until golden, add the snow peas until glossy green. Sauté briefly, then add the mussel’s meat. Remove from skillet. Sear the chicken breast in its oil until golden brown. Set aside. In the same skillet, add ½ tbsp. of my seasoning, some basting EVOO to the cauliflower rice and sauté for few minutes. To plate, place an open chicken breast on the plate, scoop enough mussel’s meat and snow peas on top, side with the cauliflower rice and garnish with basil leaves and lemon. Done! Enjoy. Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil Angie’s Homemade Pesto http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce
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