MY CHICKEN BURGERS OVER MY CHERRY TOMATO SAUCE ORZOTTO!

Recently, since I had such a great cherry tomato season in my garden, I decided to develop my own cherry Tomato Sauce and gave you, my recipe. Today, I am posting a delicious dish that I made using lean ground chicken for mini burgers over my Orzotto Tomato Sauce. I hope that you like it and make it, smile.
 
Category:  Entrée 
Approx. Prep and Cook Time:  30 Minutes
Approximate Cost:    $8.15 or $2.72 per serving
Difficulty Level:  Easy
Allergens, Other:  NOT GLUTEN FREE 
Servings: 3
 
Ingredients for the mini burgers ($4.50)
½ lb. 98% fat free ground chicken ($3.00)
1 ½ tsp. of my dry seasoning or to-taste (.30)
1 tsp. of my basting olive oil (.40)
½ chopped med. size onion (30)
3 large garlic cloves (.20)
¾ c. Panko (.30)
 
Ingredients for the Orzotto ($3.65)
1 c. Orzo (.50)
1 ½ tsp. of my dry seasoning or to-taste (.30)
1 tbsp. of my basting olive oil (.45)
1 ½ c. chicken broth/stock (.90)
1 ½ to 2 c. of my Cherry Tomato Sauce ($1.50)
 
Directions
Add to a bowl all the mini burgers ingredients, mix well and make the small burgers.
Sautee them in basting olive oil until golden brown and fully cooked, remove set aside but keep them warm.
In the same skillet, with more basting olive oil, sauté the orzo pasta briefly, carefully add 1 c. of chicken broth/stock, reduce the heat too low, stir, cover and keep adding broth/stock when it dries up until the orzo is tender.
Once the Orzo is tender, add my cherry tomato sauce as needed to-taste, until it looks creamy, stir.
Now for plating, add the creamy Orzotto to a plate, bring the warm burgers back and place 3 over the pasta.
If you want. you can sprinkle some Parmesan Romano cheese over and enjoy!
  
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce