MY CILANTRO CHICKEN MEATBALLS with SWEET POTATO and SWEET CORN!

Yep. You have seen my ground chicken meatballs a lot of times, however, each time I figure out how to make them different  with my ingredients. Today I used CILANTRO, and I always cook with cilantro. However, since I READ THAT CILANTRO REMOVES 87% LEAD, 91% MERCURY, AND 74% ALUMINUM FROM OUR BODIES, I am using a lot of it today! Either way, this time and always, my chicken meatballs tastes amazing, smile.
 
Category:  Entrée  
Approx. Prep and Cook Time: 30 Minutes
Approximate Cost:    $7.14 or $3.57 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 2+
 
Ingredients
½ lb. 95% fat free ground chicken, seasoned and shape into small meatballs ($3.00)
½ bunch of Cilantro, rinsed, pat dry and chopped (.99)
2 tbsp. Dry Onion flakes (.10)
1 tbsp. Grounded garlic (.10)
1 ½ tbsp. Angie’s dry seasoning (.30)
1 ½ tbsp. Angie’s Basting Olive Oil (.50)
1 ½ c. Sweet corn kernels ($1.00)
1 large Sweet potato, washed, pat dry, cut in cubes, boil in a pinch of salted water ($1.15)
 
Directions
Season the chicken with Onion flakes, Granulated garlic, my dry seasoning and ½ tbsp. of my Basting Olive Oil, shape into small meatballs, refrigerate.
Prep and cook the sweet potato and the sweet corn. Set aside.
In a skillet with 1 tbsp. of my basting oil, sauté the chicken balls until golden brown.
You are now ready to plate, sprinkle chopped cilantro over the meals and Enjoy!
 
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil