MY COD-SALMON-CILANTRO CAKES FOR THIS MONTH, NOVEMBER 2025

I always make some “crabcakes” of sort, smile, with the seafood that I have available at home. Could be any combination of srimp, cod, salmon, halibut, anything really.The important part is what you add to them and the seasonings for flavor. So, here are my cakes for this week.
Category:  Entrée  
Approx. Prep and Cook Time:    45 Minutes
Approximate Cost:    $9.90 or $3.30 per cake
Difficulty Level:  Easy
Allergens, Other:  Gluten Free     
Servings: 3+
 
Ingredients
1 ½ large salmon steak ($2.75)
1 ½ large cod stake ($2.50)
1 tsp. Adobochón or to-taste (.20)
1 tsp. Lemon pepper or to-taste (.20)
1 tsp. Angie’s dry seasoning or to-taste (.40)
1 ½ tsp. Angie’s basting olive oil (.40)
¾ c. Gluten Free Panko-Seasoned or to-taste (.30)
Cilantro to taste, rinsed, pat dry and chopped (.20)
1 sweet potato, peeled, cubed in small pieces, baked until tender and golden brown ($1.15)
2 c. broccoli florets, rinsed, pat dry, steam to bright green ($1.00)
1 lemon, rinsed, pat dry, sliced, brown in the cakes skillet (.60)
Seasoning to-taste (.20)
 
Directions
Clean the fish stakes thoroughly of the skin and any bones.
Pat dry and cut in ½ inch pieces or chop as you like.
Season well and add ½ tsp. of my basting olive oil, cilantro and add Panko last.
Stir briefly, use an ice cream scoop to place the cakes either in a cupcake baking pan or a flat type pan.
Freeze briefly if you are not making them right away.
You can sear them in a skillet with 1 or more basting olive oil, or you can bake them at 400 degrees for about 10 minutes until they are golden brown and totally cook inside. Enjoy!
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce