MY CRISPY CHICKEN BREASTS for SANDWICHES, or SALADS or MEALS!

I can tell you this, crispy breaded fried chicken is heavenly, smile. Yes, of course, you don’t eat it daily but you come up with a fair schedule to make it and enjoy it to the max. You can plan to eat it as a sandwich with hummus spread on the bread, or as a meal with a nice salad and avocado on the side. Finally, you can slice the crunchy steaks and make a nice COBB salad with the crunchy pieces sitting on one side of the plate. Boom!
 
Category:  Entrée  
Approx. Prep and Cook Time: 20 Minutes
Approximate Cost:    $10.20 or $5.10 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free (FOR GF USE GF BREAD, PANKO & FLOUR) 
Servings: 2
 
 
Ingredients
2 chicken breast, skinless, and cleaned ($4.50)
1 c. (plus) GF Seasoned or Plain Panko (.30)
½ c. to 1 of all-purpose flour (.20)
1 tbsp. or to-taste seasoning, Garlic Salt, Lemon Pepper or your seasoning choice (.10)
2 eggs beaten (.40)
 
1 c. + 1tbsp. Olive oil (1 tbsp. to season the chicken and 1 c. to fry) ($2.00)
2 bread buns of your choice; Kaiser, French, Brioche, etc… ($1.50)
4 tsp. Hummus to spread the bread ($1.00)
OPTIONAL Bacon, Ketchup, Hot Sauce, Romaine and Tomato to-taste (.20)
 
Directions
Slice the breasts crosswise to obtain at least 2 nice size steaks per breast.
Season with EVOO thoroughly and Garlic Salt and or Lemon Pepper.
Refrigerate briefly to infuse the chicken breasts steaks.
Prepare 3 containers, 1 with beaten eggs, one with Panko and one with Flour. 
Since you are frying the chicken, this is what you do so they turn out crispy:
1. pat dry the steaks
2. Dredge in flour
3. Dip in the beaten eggs
4. Coat with the Panko
5. Make sure that you put some pressure on top, so the Panko sticks to the chicken.
 
Now, time to get it final. Add the oil to a skillet, heat it to med-high heat, test the heat with a small piece if the breading, it will tell you that the oil is ready for the chicken.
Ever so carefully, add just the pieces that can fit in the skillet, do not over crowd and cook until golden brown. Now, time to enjoy!
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce