MY DOUBLE CHOCOLATE BROWNIES IN A TRAY, TO KEEP OR TO GIVE IT TO FRIENDS!

This is a good time to bake for good friends you love. Nothing better than something sweet and especially with chocolate, smile!
 
Category:   Dessert
Approx. Prep and Cook Time:  35 to 40 Minutes (Watch it. do not overbake it)
Approximate Cost:    $4.75 or .39 cents per serving
Difficulty Level:  Easy
Allergens, Other:  For GF use Gluten Free 1 to 1 GF flour  
Servings: approx. 10 to 12 slices
 
Dry Ingredients Mix
1 1/4 c. all-purpose flour (or 1 to 1 Gluten Free Flour) (.50)
1 tsp. salt (.10)
1 tsp. baking powder (.10)
2/3 cup unsweetened cocoa powder (.60)
1 ½ c. organic sugar (.25)
½ cup chocolate chips or chunks (you can also add walnuts, tart cherries or pecans) (.50)
 
Wet Ingredients (to use with the aforementioned dry ingredients for the brownies)
1 ½ stick of butter- (melted), + 1/3 c. vegetable oil, I used EVOO ($1.20)
3 large eggs (whisked) (.60)
1 ½ tsp. Vanilla (.90)
 
Directions to Bake your Brownies:
Start the oven at 350 degrees, oil spray an 8x11 ½ baking or a foil pan, use parchment paper, set aside.
Sift all-purpose flour (or 1 to 1 Gluten Free Flour), baking powder and salt, add the sugar, mix.
Melt the butter, add the vegetable oil and the eggs one at a time, vanilla and beat to combine.
Pour the wet ingredients into the dry and mix well but do not overbeat. Add the chocolate chips.
Add batter to your oil sprayed pan and bake for about 25 to 30 minutes depending on your oven. Allow to cool down before slicing. Serve as is or with fruit, ice cream or whipped cream. Boom!