MY DOUBLE CHOCOLATE CUPCAKES and HOMEMADE BROWNIES CAKE MIX.

Once again, since we can’t live without chocolate cake/brownies/cupcakes. Well, my excuse this time was that since I have a neighbor that I love and she is a sweetie, I wanted to make the double chocolate cupcakes and have her enjoy them. Boom!
 
Category:  Dessert /HACK
Approx. Prep and Cook Time: 30 TO 40 Minutes
Difficulty Level:  Easy
Allergens, Other:  NOT Gluten Free   
Servings: 10 CUPCAKES OR BROWNIES or A SMALL 9X9 CAKE PAN
 
There are 2 steps to this recipe, 1: to make the cake mix and 2: to make the cake.
 
#1: BROWNIES/CAKE (DRY MIX INGREDIENTS)
3 CUPS SUGAR
1 ½ CUPS FLOUR
1 CUP COCOA POWDER
1 TSP SALT
(1 CUP CHOCOLATE CHIPS ARE OPTIONAL ADD IN)
SIFT FLOUR, COCOA POWDER AND SALT
 
Add all these ingredients into a bowl, except the chocolate chips and mix well until well combines. Then either use the following recipe to bake it or place in a Mason Jar in your pantry until time to use.
 
#2: BROWNIES or CAKE RECIPE using the above cake mix ↑↑↑
2 ½ CUP DRY MIX
½ CUP MELTED, UNSALTED BUTTER
1 TBSP. VANILLA EXTRACT
2 EGGS     
Dark chocolate chips to taste
1 or 2 tbsp. of milk (only if the batter is too dry)
 
Baking Directions
Preheat your oven at 350 degrees, grease a 9X9 and cover with parchment paper.
In a med-size bowl add the dry mix ingredients and mix well. Then, in another bowl mix the wet ingredients until combined. Next, add the dry ingredients to the wet, whisk well, then add the chocolate chips, stir and place in the baking pan. Bake for 30 to 40 MINUTES, depending on your oven. allow to cool before unmolding it and slice it.