MY DOUBLE-CHOCOLATE HOMEMADE FLOUR MIX CUPCAKES

With my mix you can make a cake or cupcakes if you want. I decided to make this batch double chocolate with the chocolate chips. However; you can add instead butterscotch, or white chocolate or peanut chips and walnuts. The sky is the limit.
AND I MADE THEM FOR MY SWEET SIENNITA!
 
Category:  Dessert
Approx. Prep and Cook Time:   Under 40 Minutes
Approximate Cost:    $4.90 or .41 cents per cupcake
Difficulty Level:  Easy
Allergens, Other: (For Gluten Free, make my homemade mix with GF flour)     
Servings: 12
 
Ingredients
2 c. approx. of my dry cake mix (Posted on my blog 10/30/2024 in a cake post) ($1.60)
½ c. evaporated milk (or buttermilk) (.50)
1/3 c. extra virgin olive oil (or melted unsalted butter) (.40)
2 large eggs (room temperature) (.40)
1 tsp. of Godiva Chocolate liqueur or vanilla ($1.00)
1 c. chocolate chips or chocolate chunks or the chips of your choice ($1.00)
 
RECIPE TO MAKE YOUR HOMEMADE CUPCAKES or CAKE with my MIX:

Directions:
PREHEAT YOUR OVER TO 350 DEGREES F.
If you are making cupcakes, oil spray a 12 or 24 cupcake pan, (depends on size), and set aside. Or if you are making a cake, cover a 13x9 cake pan with parchment paper or olive oil spray.

In a med-size mixing bowl, add all the wet ingredients and whisk well to combine.
Next, add them wet ingredients to the dry cake mix and whisk or beat just until all ingredients are combined.
 
Pour the batter into the cupcake liners or baking pan, sprinkle with the chocolate chips and bake for 20 to 30 min. (for a cake,) or 15 min. for the cupcakes, depending on your oven calibration. A toothpick inserted in the middle should come out clean. If you plan to frost or decorate the cake/cupcakes, let them cool down first.
Also, never ever over beat your mixes. Beat/mix only until all the ingredients are soft & combined.