My “Double Chocolate” Vanilla/Chocolate Chips/Chunks Mug Cake! Simply for one Person!

INTRODUCTION
If you are craving cake and want it fresh, fast and just a single portion for you, I have the answer, make my Mug Cake.  I made this many years ago for my grandkids when they were kids. I purchased cute mugs with their initials, made the mix and then, added the directions.
 
Mug cakes are the easiest and fastest cakes to make. It’s not rocket science, you just put it together and stir up small amounts of regular baking ingredients into a microwave safe coffee mug and then microwave it. BOOM!
 
Category:  Dessert
Approx. Prep and Cook Time: 3 min. prep. and 1 Minute to bake: Total 4 Minutes
Approximate Cost:    $2.25
Difficulty Level:  Super Easy
Allergens, Other:  Gluten Free (for Gluten Free, please use GF flour) 
Servings: 1 
 
INGREDIENTS
4 tbsp. all-purpose flour (.25)
2 tablespoons unsweetened cocoa powder (.25)
1/2 tsp. baking powder (.10)
2 tsp. brown sugar (.10)
pinch of salt (.10)
1/2 tablespoon butter (.10)
3 tbsp. (Evaporated or regular) milk (.25)
1/2 teaspoon vanilla extract (.50)
½ tsp. Amaretto Liqueur (.35)
2 tbsp. chocolate chips or chunks (.25)
 
DIRECTIONS

• Add butter and milk to a coffee mug. Microwave until butter melts.
• Add flour, Cocoa, sugar, baking powder, salt, vanilla, and Amaretto Liqueur to the mug and stir together.
• Add1 tbsp. of the chocolate chips, distribute, or use the other tbsp. to sprinkle on top.
• Cook in microwave for 50-60 seconds* (until cake is just set, but still barely shiny on top). Allow to rest in microwave for 1 minute before consuming.
• ENJOY as is or with a big scoop of ice cream!

 
Note:
All microwaves are different, therefore, you need to try my recipe watching the cooking time because it might get done before or after I indicated, since all microwaves cook differently. it's difficult to give you a precise cooking time.