Aren’t you craving a nice white flaky super delicious fish for dinner tonight? Well here is your answer, my recipe will satisfy your cravings and the flavor of the savory seasoned fish, combined with the sweet plantain will leave your wanting more… yeah, next week, smile.
Approximate Prep and Cooking Time: Under 30 minutes
Approximate Cost: $11.96 or $5.98 per serving
Difficulty Level: X Easy ____ Intermediate ____ Advanced
2 halibut filets ($8.91)
1 ½ tbsp. Angie’s Basting Oil (see my link below) (.40)
1 ½ tsp. Angie’s Dry Seasoning (see my link below) (.30)
1 Lemon for 2 slices and juice (.50)
1 Avocado cut in half ($1.25)
2 ripe Goya plantains (.60)
Season the Halibut with basting oil (or the one of your choice) and Angie’s Seasoning (or the seafood seasoning of your choice).
Sauté the halibut until light golden on both sides with 2 slices of lemon.
Microwave the ripen plantains.
Slice the avocado, plate the meal, squeeze lemon juice over the filets, and enjoy your meals.
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.