 Aren’t you craving a nice white flaky super delicious fish for dinner tonight? Well here is your answer, my recipe will satisfy your cravings and the flavor of the savory seasoned fish, combined with the sweet plantain will leave your wanting more… yeah, next week, smile. Approximate Prep and Cooking Time: Under 30 minutes Approximate Cost: $11.96 or $5.98 per serving Difficulty Level: X Easy ____ Intermediate ____ Advanced Servings: 2 Ingredients 2 halibut filets ($8.91) 1 ½ tbsp. Angie’s Basting Oil (see my link below) (.40) 1 ½ tsp. Angie’s Dry Seasoning (see my link below) (.30) 1 Lemon for 2 slices and juice (.50) 1 Avocado cut in half ($1.25) 2 ripe Goya plantains (.60) Directions Season the Halibut with basting oil (or the one of your choice) and Angie’s Seasoning (or the seafood seasoning of your choice). Sauté the halibut until light golden on both sides with 2 slices of lemon. Microwave the ripen plantains. Slice the avocado, plate the meal, squeeze lemon juice over the filets, and enjoy your meals. My Links Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings Angie’s Basting Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
2 Comments
7/24/2018 07:35:02 pm
Thank you for sharing with us your recipe for the halibut meal. With this, we will be able to prepare one and share it in gatherings or simply for ourselves. This would be perfect for people who are craving for fish and looking for ways to add more savory to it. It is great that you are able to provide the preparation time and cost for it to be done. We would be able to manage our time and budget, which should be considered in cooking. 2/19/2020 07:35:43 am
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |
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