MY EGGPLANT ROLLS STUFFED with EXTRA LEAN GROUND CHICKEN BREAST!

There are so many ways to prepare eggplants. So this time, I chose to slice it diagonally, about lees than ½ “thick, sear in a skillet fill them with my chicken rolls and roll them. They sure look pretty but better yet, the taste was better, smile.
 
Category:  Entrée 
Approx. Prep and Cook Time:     under 45 Minutes
Approximate Cost:    $5.20 or $2.60 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free 
Servings: 2+
 
Ingredients
1 large eggplant, rinsed, sliced diagonally in ½ “thick ($1.50)
½ lb. 93%fat free ground chicken breast, seasoned and roll into sausages like ($2.50)
Chicken Seasoning: (Granulated Onion and Garlic, Paprika, Adobo and my seasoning to-taste) (.60)
¼ c. (or 2oz.) Angie’s basting olive oil (for the skillet and to rub the eggplant slices (.60)
 
Directions
Follow the instructions given under the ingredients list.
Season the chicken, wet your hands and scoop some in your palm to make rolls, then cook them and set aside.
Rub some of my basting oil on the skillet and place the eggplant slices.
Cook until golden brown on both sides.
Remove from skillet and place over paper towel to absorb any unnecessary basting oil and /or pat dry.
Place one chicken roll over the eggplant slice and carefully begin to roll it.
Once you are done with all of them, you can warm them up in the microwave before serving. Serve them with a nice salad and toasted garlic bread slices. Done.
 
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce