MY FEW-INGREDIENT SURF AND TURF, SAY NO MORE!

In case that you got carried away with turkey, turkey tacos, turkey soup and sandwiches and your sweetie don’t want to see “gobble-gobble” for a while, then, there’s no better excuse than to surprise him/her by making my version of surf and turf.
 
Category:  Entrée  
Approx. Prep and Cook Time: 30 Minutes
Approximate Cost:    $27.24 or $13.62 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 2
 
Ingredients
2 Filet mignon steaks ($14.16)
6 Scallops ($9.00)
2 Sweet potatoes Oven roasted, about 40 minutes) ($1.98)
¼ c. Angie’s basting oil ($1.80)
1 ½ tbsp. Roasted garlic and herbs (.30)
 
Directions
Pre-heat the oven at 400 degrees.
Rinse, pat dry the sweet potatoes and wrap in foil paper.
Season the scallops and filet with my basting oil and roasted garlic and herbs.
10 minutes before the sweet potatoes are done, get a skillet over med-high and sea the scallops until golden brown. Remove and set aside.
In the same skillet, sauté the filet until golden brown outside and med-well inside. Remove and allow to rest.
Ready to plate your meal. Enjoy!