MY GROUND 99% FAT FREE GROUND TURKEY-BLACK BEANS-CURRY CHILI!

Want to cook dinner in a ridiculous short time? Make this recipe then. Once you sauté the ground turkey, you dump it all in the casserole, then few minutes later, dinner is ready.
 
Category:  Entrée  
Approx. Prep and Cook Time:  15 Minutes
Approximate Cost:    $6.39 or $3.20 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free     
Servings: 2
 
A. Ingredients to season the turkey
½ lb. of 99% fat free ground turkey ($2.80)
1 ½ tbsp. Angie’s basting olive oil, or the one of your choice (.50)
1 tsp. Angie’s dry seasoning, or the one of your choice (.15)
1 tsp. Paprika (.10)
1 tsp. Turmeric (.10)
1 tsp. Curry (.10)
 
B. Ingredients to add to the sautéed turkey
1 15oz, can Goya black beans, drained and rinsed ($1.15)
1 small can of sweet corn, drained and rinsed. (.99)
½ c. chicken, beef broth or water (.50)
(It doesn’t hurt if you have a spare frozen Sofrito disk to add, smile)
 
Directions

• Season the turkey and briefly sauté it in a cooking pan (it will still look pink).
• Add the rest of the ingredients under B, the beef broth should not cover the beans and turkey, unless you like it soupy. Cook in medium for about 6 to 8 minutes, until the broth is reduced. Serve garnished with avocado, parsley, scallions or anything else you wish. Done!
  
  

Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil