MY GROUND CHICKEN-BLACK BEAN BURRITOS IN ROMAINE LETTUCE!

You asked me for a nice healthy burrito right? Here it is, plus ALL the ingredients are super healthy and the taste, ridiculously awesome! Oh, and also it’s Gluten Free!
 
Category:  Entrée 
Approx. Prep and Cook Time: 30 Minutes
Approximate Cost:    $12.29 or $4.10 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free  
Servings: 3
 
Ingredients
1 lb. lean ground chicken ($4.99)
2 tbsp. dry or fresh chopped onion flakes (.10)
1 ½ tbsp. Angie’s basting olive oil (.40)
1 ½ tbsp. Angie’s dry seasoning (.30)
1 can black beans, drained, rinsed, drained again ($1.20)
1 head of romaine lettuce, (rinsed, pat dry and chopped) ($1.00)
2 large tomatoes, (rinsed, pat dry and chopped) ($1.20)
1 jalapeno, (rinsed, pat dry and chopped) (.40)
1 handful of chopped cilantro (rinsed, pat dry and chopped) (.20)
2 avocados, (rinsed, pat dry and sliced) ($2.50)
 
Directions
In a med-size bowl add the ground chicken, onion flakes, my dry seasoning, chopped cilantro, and mix well to incorporate the ingredients.
In a small size pan add the1/2 tbsp. of basting oil, ½ tbsp. of dry seasoning, the black beans,1/3 c. of chicken broth and cook briefly until the broth thickens a bit, then turn off.
Make the burgers to your preferable size, you should get at least 4 sizable burgers or 6 med-size. Cook thoroughly and sear them to get them golden brown.
Then prepare the avocado, tomato, jalapeno romaine lettuce. Garnish with some corn if you like.
By now is time to start building your burgers.
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce