MY GROUND CHICKEN MEATBALLS IN MY HOMEMADE FRESH TOMATO SAUCE

Since I already gave you my Tomato Sauce recipe this week, I decided to make a dish to use it and post it for you. Therefore, welcome to my ground chicken meatballs in my tomato sauce. Simple, nutritious and delicious!
 
Category:  Entrée  
Approx. Prep and Cook Time:    Under 30 Minutes
Approximate Cost:  $6.30 or $2.10 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free     
Servings: 3+
 
Ingredients
½ lb. of 99% fat free ground chicken ($2.75)
1 tbsp. Adobo (.10)
1 tsp. Angie’s dry seasoning (.10)
2 ½ tbsp. Angie’s Basting Oil (.70)
1 ½ tbsp. Panko (.15)
 
My Tomato sauce to recipe to-taste that I posted yesterday.  I used all of mine.
 
1 c. parboiled extra-long rice (.50)
1 ½ tsp. Angie’s Basting Oil (.40)
1 frozen cilantro disk (.25)
2 c. chicken broth or stock ($1.25)
1 tsp. Adobo (.10)
 
Directions
Season the ground chicken with 1 tbsp. Adobo, 1 tsp. of my dry seasoning, ½ tsp. basting oil 1½ tbsp. Panko and make small size balls.

1. Add ½ tbsp. of basting oil to a saucepan over medium heat, add the rice and sauté for few minutes.
2. Add at least 1 cup of broth, 1 frozen cilantro disk, ½ tbsp. of seasoning and bring to a light boil.
3. Reduce the heat to low, cover the pot and cook for 20 minutes.  
4. Meantime, sauté the chicken meatballs briefly in 1 or ½ tbsp. of basting oil until golden brown and done.
5. Finally, add my tomato sauce, stir until combine, add salt if needed and prepare to plate your meal.

 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce