MY HADDOCK FILLETS with ROASTED VEGGIES

​Haddock is a flaky sweet fish that I love to cook. It tastes amazing and cooks in no time on a skillet, vs. the oven. When it is sauté, the golden color is so appetizing that very few people will decline the feast, smile.
 
Approximate Prep and Cooking Time: Under 30 minutes
Approximate Cost: $10.84 or $5.42 per serving
Difficulty Level:     X    Easy ____ Intermediate ____ Advanced
Servings: 2
 
Ingredients
2 haddock filet ($6.50)
1 tbsp. of Garlic and Herbs Seasoning (.30)
1 tbsp. olive oil (.40)
1 green onion spring, chopped (.20)
Plus, the roasted veggies recipe that I posted yesterday. ($1.72 x 2= $3.44)
 
Directions
Clean and pat dry the fish. Add 1 tbsp. olive oil, and 1 tbsp. garlic dried seasoning. Refrigerate while you warm up the roosted veggies.
In a skillet over medium sauté the haddock in its olive oil marinade for few minutes until golden and flaky; however, not over cooked.
Serve with roasted veggies and chopped green onions.
 
Bon Appetite!