Today we are going to make a meatless steak that is healthier than the real one. This is not the first time I make it, but as you know, I always make my recipes different each time to prevent boredom, smile. This is simple, quick, healthy and yummy!
Approx. Prep and Cook Time: Under 30 Minutes
Approximate Cost: $4.50 or $1.50 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free __X__ Vegetarian __X__
1 cauliflower head ($2.80)
1 tsp. Roasted Garlic and Herbs (.15)
1 tsp. Angie’s dry seasoning (.15)
1 tbsp. Angie’s basting olive oil (.40)
3 tbsp. Angie’s Pesto Sauce (or your store purchased pesto) ($1.00)
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.