Today we are going to make a meatless steak that is healthier than the real one. This is not the first time I make it, but as you know, I always make my recipes different each time to prevent boredom, smile. This is simple, quick, healthy and yummy!
Category: Side Approx. Prep and Cook Time: Under 30 Minutes Approximate Cost: $4.50 or $1.50 per serving Difficulty Level: Easy Allergens, Other: Gluten Free __X__ Vegetarian __X__ Servings: 3+ Ingredients 1 cauliflower head ($2.80) 1 tsp. Roasted Garlic and Herbs (.15) 1 tsp. Angie’s dry seasoning (.15) 1 tbsp. Angie’s basting olive oil (.40) 3 tbsp. Angie’s Pesto Sauce (or your store purchased pesto) ($1.00) Directions
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil Angie’s Homemade Pesto http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |