Hey, who doesn’t like corn, salsa, avocados, turkey, tomatoes, onions, etc.….? I guess very few folks. I made enough Ground Turkey Picadillo yesterday to use a half in today’s recipe, TACOS!
Approx. Prep and Cook Time: Under 30 Minutes
Approximate Cost: $10.18 or $5.09 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
Directions FOR THE PICADILLO without potatoes (Posted yesterday but I’ll give it to you again)
Prepare the potatoes as I indicated above. (Do not use potatoes in this one.)
Using the ingredients listed above from 1 to 6, Season the chicken.
To a medium size skillet on medium high add my basting oil. Then the turkey or chicken and break the chunks. Add the chicken broth/stock and 1 cube frozen Sofrito. Stir to combine all the ingredients. Bring the heat to low and allow to simmer for 10 to 15 minutes to thicken a bit.
Next, prep the ingredients listed above from item #7 to #13.
All these done, it is time to place each of the mixing ingredients in small bowls and get ready to enjoy the make your own-buffet style tacos.
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
ABOUT THE Author
I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.