MY MESSY GROUND TURKEY SUPER CRUNCHY TACOS with AVOCADO or GUACAMOLE!

Hey, who doesn’t like corn, salsa, avocados, turkey, tomatoes, onions, etc.….? I guess very few folks. I made enough Ground Turkey Picadillo yesterday to use a half in today’s recipe, TACOS!
 
Category:  Entrée  
Approx. Prep and Cook Time:   Under 30 Minutes
Approximate Cost:    $10.18 or $5.09 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   
Servings: 2+
 
Ingredients

1. ½ recipe of 98% fat free ground turkey (cooked in yesterday’s recipe) ($3.00)
2. 1 tbsp. granulated onion (.10)
3. 1 tbsp. granulated garlic (.10)
4. 1 tbsp. Angie’s basting olive oil (.40)
5. ½ tbsp. Angie’s dry seasoning (.20)
6. Stewed beans (leftovers) optional (0)
7. 1 handful of chopped cilantro (.20)
8. 1 c. frozen Corn (thawed and cooked until soften) (.20)
9. 2 chopped Tomatoes (.90)
10. ½ red Onion, chopped (.20)
11. 1 large Avocado cubed ($1.40)
12. 6 crunchy tacos ($2.88)
13. 6 whole Romaine leaves, rinsed and pat dry (.60)

 
Directions FOR THE PICADILLO without potatoes (Posted yesterday but I’ll give it to you again)
Prepare the potatoes as I indicated above. (Do not use potatoes in this one.)
Using the ingredients listed above from 1 to 6, Season the chicken.
To a medium size skillet on medium high add my basting oil. Then the turkey or chicken and break the chunks. Add the chicken broth/stock and 1 cube frozen Sofrito. Stir to combine all the ingredients. Bring the heat to low and allow to simmer for 10 to 15 minutes to thicken a bit.
 
Next, prep the ingredients listed above from item #7 to #13.
All these done, it is time to place each of the mixing ingredients in small bowls and get ready to enjoy the make your own-buffet style tacos.
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil