MY NEW CHICKEN FRIED RICE with WHATEVER I HAD IN THE FRIDGE!

The true reality is that we do not have a grocery store in our kitchens. Therefore, many times we have to improvise with what we have in hand to avoid going to the grocery stores all the time. Be creative, look at what you have available and come up with a nice home meal for dinner. Smile.
 
Category:  Entrée  
Approx. Prep and Cook Time:  Under 30 Minutes
Approximate Cost:    $8.85 or $4.43 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free  
Servings: 2
 
Ingredients
2 chicken breast, cleaned, pat dry, cut in strips and season, refrigerate ($3.00)
1 salmon steak cut in strips, pat dry and seasoned, refrigerate ($1.20)
1 c. broccoli florets, cleaned, pat dry ($1.00)
1 c. orange cauliflower florets, cleaned, pat dry ($1.00)
2 celery stalks, cleaned, pat dry, cut (.20)
1 small yellow onion, chopped (.40)
7 garlic cloves, peeled & chopped large (.30)
2 large scallions (.15)
Soy sauce to-taste (.20)
Sesame Oil to-taste (.30)
3 tbsp. Angie’s basting olive oil (.60)
2 c. Leftover white or yellow rice (.50)
 
Directions
Prepare the ingredients as listed under the Ingredients list.
Sautee the garlic briefly, then add the veggies and cook until golden. Remove and set aside.
In the same skillet with basting oil to-taste add the chicken strips, the salmon, cook until golden and finally, add the rice and stir well to combine.
Finally, add the soy sauce and sesame oil to taste, stir garnish with scallions and you are ready to plate. Enjoy!
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce