MY PAN ROASTED SALMON and SWEET POTATO CHUNKS in a FLASH!

Easy does it meal; pan seared salmon, sweet potato bites and you can add a side salad. Boom, dinner is ready in under 20 minutes for such a price and for 2 people...
 
Category:  Entrée 
Approx. Prep and Cook Time: About 20 Minutes or less
Approximate Cost:    $7.20 or $3.60 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free       
Servings: 2
 
Ingredients
2 salmon steaks ($4.50)
1 tbsp. Angie’s dry seasoning (or the one of your choice) (.35)
1 ½ to 2 tbsp. Angie’s basting olive oil (or the one of your choice) (.60)
1 lemon, rinsed, pat dry, cut in half and pan seared (.60)
1 large sweet potato ($1.00)
2 bunches of green onions for garnishing (.15)
 
Directions
Clean, pat dry the salmon filet and season with my basting oil and dry seasonings. Refrigerate.
Wash well, pat dry and peel the sweet potato, then cut it in bite pieces.
In a saucepan with little water, start cooking the bites just briefly until somewhat tender. Remove from stove, drain the water and set aside.
Add just a bit of basting oil to a skillet in med-high and sear the salmon filets in their own marinate. Remove from skillet when golden and allow to rest for about 10 minutes.
In the same skillet, sauté the sweet potatoes bites until golden and tender. Add the lemon to brown as well.
Assemble your plate and garnish with green onions. Done! Enjoy.

My Links:
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil