MY PAN ROASTED SALMON STUFFED with MUSSELS and SHRIMP in a GARLIC SAUCE with my yesterday post of CILANTRO RICE!

What a nice change from your every week salmon. Not only looks amazing but it tasted even better. BOOM!
 
Category:  Entrée  
Approx. Prep and Cook Time: Under 40 Minutes
Approximate Cost:    $15.95or $7.98 per serving
Difficulty Level:  Intermediate
Allergens, Other:  Gluten Free  
Servings: 2
 
Ingredients
2 large & thick salmon steaks, pat dry and season with Lemon pepper to-taste ($5.00)
1 ½ c. of raw shrimp, cleaned, pat dry ($3.50)
1 ½ c. Mussels meat with its juices (no shells) ($3.50)
1 small onion, chopped (.40)
8 to 10 garlic cloves, peeled and sliced (.40)
½ to ¾ c. Chicken broth to make the sauce to-taste (.50)
2 tbsp. Angie’s basting olive oil to sauté the garlic, onion and seat the salmon (.40)
1 ½ tbsp. Lemon Pepper seasoning (or to-taste) (.10)
1 lemon, 2 slices added to the skillet to brown a bit and to drizzle at end. (.65)
1 Avocado ($1.25)
A handful of Chopped Cilantro to garnish (.25)
(Optional, yesterday’s Cilantro Rice Recipe)
 
Directions
Prep. the ingredients listed above as indicated, set aside.
Sauté the onion and garlic until golden, remove from skillet. Set aside.
Sauté the shrimp until golden brown, remove set aside.
Sear the salmon filets. When golden brown, add the cooked shrimp, mussels, onion, garlic and lemon slices. Add some broth to develop the sauce.
Slice your avocado and you are ready to plate. Enjoy!
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce