MY PAN ROASTED SALMON with FRESH BEETS, CORN and BROCCOLI

Perfect combination and super healthy with the fresh corn, beets and broccoli. Let alone the golden brown pan roasted lemon salmon. DEDICATED TO MY SWEET NIECE DEBBIE V. ON HER BIRTHDAY.
 
Category:  Entrée  
Approx. Prep and Cook Time: 35 Minutes
Approximate Cost:    $10.75 or 5.38 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   __X__   Vegetarian __X__ 
Servings: 2+
 
Ingredients
2 Salmon steaks ($5.00)
1 large beet peeled and cut un cubes (.90)
2 fresh Corn (.60)
1 med-size broccoli head, florets lightly removed from stem (.50)
1 Lemon, sliced (.90)
1 Lime. sliced (.50)
1 tbsp. Granulated garlic (.20)
1 ½ tsp. Angie’s Dry Seasoning (.30)
2 tbsp. Angie’s basting Olive Oil (1 for the salmon and 1 to drip over the cooked veggies) (.60)
1 avocado ($1.25)
 
Directions
Pat dry and season the salmon with 1 tbsp. Granulated garlic, 1 tsp. my dry Seasoning and 1 tbsp. of my basting olive oil. Refrigerate.
In a sauce pan with lightly salted water, cook the corn until softened. Remove then add the broccoli and cook briefly until bright green. Remove, drain, set aside.
In the same water, add the beets and cook until tender to-taste. Remove, drain, set aside.
In a skillet over med-high, sear the salmon until golden brown in its own oil marinate. Add the lemon slices to golden brown.
Time to plate, slice the avocado, drizzle lime juice over the salmon steaks. DONE.
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil