As promised yesterday the full meal, since I gave you my side dish recipe of GUINEITOS EN ESCABECHE. Today, I am giving you what you need for a full entrée, one of my favorite fish, cod (or bacalao). Therefore, since you have the guineitos recipe already in the fridge, (because they taste better when you allow them to rest in the fridge for one day), this is going to be so quick. Just season the cod, pan-sear it, WARM UP THE GUINEITOS and slice the avocado.
Approx. Prep and Cook Time: Under 20 Minutes
Approximate Cost: $6.15 or $3.08 per serving
Difficulty Level: Easy
Allergens, Other: Gluten Free
2 cod fish stakes ($3.80)
1 tbsp. Roasted Garlic and Herbs (.20)
1 tsp. of granulated garlic (.10)
2 tbsp. of Angie’s Basting Olive Oil (.50)
1 Avocado ($1.25)
½ Lemon in wedges (.30)
Pat dry the cod, season with the basting oil, garlic and roasted garlic and herbs. Pan-sear it until golden and flaky.
Warm up the GUINEITOS EN ESCABECHE.
Slice the lemon in wedges and the avocado.
Ready to plate.
Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oi
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I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.