MY PORK TENDERLOIN STAKE with MY CAULIFLOWER-CILANTRO-PESTO RICE!

Such a nice looking meal, affordable and nutritious, so when are you making it? Smile!
 
Category:  Entrée  
Approx. Prep and Cook Time: Under 30 Minutes
Approximate Cost:    $11.80 or $5.90 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 2
 
Ingredients
2 large pork tenderloin stakes ($2.00)
2 tbsp. Angie’s basting olive oil (.60)
1 ½ tbsp. Roasted garlic and Herbs (.10)
2 Granulated garlic (.10)
1 Curry Powder (.10)
2 green scallions, chopped (.10)
1 lemon (.80)
1 small cauliflower head ($3.50)
2 Simple salads (optional) ($2.00)
1 ½ tbsp. Pesto (I made mine you can use store purchased) (see the link for my recipe below) ($2.50)
 
Directions

• Clean the filet of all fat, pat dry, pound flat with your “kitchen texture mallet”.
• Season well with 1 tbsp. of my basting olive oil, 1 tbsp. Roasted garlic and Herbs and 1 tsp. granulated garlic, refrigerate.
• Cut the cauliflower into florets, use your food processor or blender to grind them to turn into “rice pieces”.
• In a skillet over medium heat, with 1 tbsp. of my basting olive oil, the curry and ½ tbsp. Roasted garlic and Herbs, Sautee the caul-rice with the chopped cilantro for just few minutes. Remove from skillet, add the Pesto Sauce and set aside briefly.
• Next, sear the steaks in their own marinate oil for just few minutes until cooked and golden brown. Allow to rest. Time to start plating. Enjoy!

 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce