MY PORK TENDERLOINS, RIPEN PLANTAINS, MUSHROOMS and AVOCADO

This meal only takes 20 minutes to make. Once you season the tenderloin and chop the mushrooms, what’s left to do is to sauté the mushrooms, sear the tenderloins and microwave the plantains. Done.
 
Approximate Prep and Cooking Time: 20 minutes
Approximate Cost: $9.65 or $4.83 per serving
Difficulty Level:     X    Easy ____ Intermediate ____ Advanced
Servings: 2
 
Ingredients
5 med size pork tenderloin steaks ($4.00)
¼ cup Angie’s Basting Oil (or the one of your choice) (See my link below) ($1.25)
1 tbsp. Angie’s Dry Seasoning (or the one of your choice) (See my link below) (.35)
 2-Goya Frozen Ripe Plantains (cut them across) ($1.35)
 2 cups of mushrooms sliced (your choice) ($1.45)
1-Avocado ($1.25)
 
Directions
Clean and slice the Baby Bella mushroom, set aside.
Clean, cut and season the tenderloin with Angie’s Basting Oil and Angie’s Dry Seasoning, Refrigerate.
Add 1 tbsp. of basting oil to a skillet and sauté the mushrooms until golden and tender, remove from skillet and set aside.
Add what’s left of basting oil to the skillet and sear the tenderloins. Meantime, while they sear just microwave the "cooked ripen plantains" according to the box directions.
Slice the avocado. Done