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ANGIE'S KITCHEN

PRACTICAL COOKING ADVICE I'VE GAINED OVER THE YEARS, FROM MY FAMILY TO YOURS.
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MY PUERTO RICAN CHICKEN PICADILLO WITH MAPÉN!

9/25/2020

1 Comment

 
Picture
I love Cuban picadillo. However, I decided to make my own version today by using one of my favorite Puerto Rican veggie, as we call it MAPÉN, (since I am from Ponce, Smile!) Also, where can you eat this healthy beautiful $8.29 dish for 2 people? Only at home. Smile!
 
Category:  Entrée 
Approx. Prep and Cook Time:   20 Minutes
Approximate Cost:    $8.29 or $4.15 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 2
 
Ingredients
½ lb. 98% fat free ground chicken ($2.50)
1 tbsp. Angie’s basting olive oil  (see my link below for the recipe (.40)
1 tbsp. Roasted Garlic and Herbs (.20)
1 tsp. curry powder (.10)
1 tbsp. drained salad olives (.20)
3 large mapén tostones cut in small squares (.50)
1 c. chicken stock (.65)
2 tbsp. chopped cilantro (.20)
1 bag of ready Seven Grains rice (or you can make rice from scratch) ($2.29)
1 avocado (($1.25)
 
Directions
Season the ground chicken with the basting olive oil, Roasted Garlic and Herbs and curry powder. Refrigerate.
Cut the mapén tostones cut in small squares and chop the cilantro. Set aside.
In a skillet over medium, briefly sauté the ground chicken until pale color.
Add the salad olives, the mapén tostones cut in small squares, and 1 c. chicken stock.
Simmer for about 4 minutes to soften the tostones and make the broth thicker.
When ready, microwave the cook the rice as directed, 1 minute 30 seconds.
To plate, add the rice to a soup bowl, top with the chicken and sprinkle cilantro.
Enjoy!

My Link: 
Angie’s Basting Oil: 
​www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil

1 Comment
superior papers reviews link
10/25/2020 07:51:54 pm

It's good that there is costing in the list of every ingredient. I love eating and cooking and food with chicken in it. I also love experimenting in cooking chicken. Yesterday, I cooked chicken with salt and herb, lemon, oyster sauce, onion and garlic with a little of half cracked pepper. It turns out really tasty and my family consumed everything. Now that I have found this recipe, I will probably save this and cook tomorrow.

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    ABOUT THE Author

    I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.

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