MY ROTISSERIE CHICKEN BISCUIT SANDWICH FOR LUNCH OR DINNER!

Rotisserie? Sure, anytime. Why? because it is so convenient and tastes amazing.
 
NOTE: After trying different rotisserie chickens I found the best seasoned for flavor and perfectly cooked at Walmart. My favorite is Lemon Pepper. Oh and no, I don’t get any compensation from them.
 
Category:  Entrée  
Approx. Prep and Cook Time:  under 40 Minutes
Approximate Cost:    $8.55 or $2.15 per loaded biscuit
Difficulty Level:  Easy
Allergens, Other:  NOT Gluten Free    
Servings: 4
 
Ingredients for the Biscuits
2 c. Self-Rising Flour (SIFTED) ($1.25)
1 ½ c. Heavy Whipping Cream ($2.00)
Egg wash to brush before baked (optional) (.30)
 
DIRECTIONS
Butter and parchment a baking pan, set aside. Start your oven at 450 degrees
Add the sifted flour to a bowl.
Pour the heavy whipping cream into the bowl gradually about 3 to 4 times and mix with your hands or a wood spoon each time you add heavy whipping cream.
Mix only until both ingredients are combined. Flour your counter area and drop the sticky dough. It will still be sticky, however, it will become manageable once you start to knead it and eventually fold it before cutting the biscuits.
Drop the dough and shape it into about 1” flat with your hands.
Next, get a biscuit cutter (or a cup of sorts if you don’t have one), place some flour on the counter rub the cutter part with in the flour and start cutting the round biscuits.
Place them in the buttered and/or parchment paper baking dish and make sure that they touch each other tightly.
 
Finally, brush them with egg wash so they will look golden and crispy.
Bake for about 15 minutes at 400 to 450 degrees. (As always, watch over the 15 minutes, since each oven is calibrated differently and you do not want to burn the biscuits.
 
The Other Ingredients
Rotisserie chicken breasts, no skin, sliced to fit the biscuits and golden brown in a skillet ($2.00)
Spinach-washed and spin dry (or romaine lettuce) to taste ($1.50)
1 red onion, slices (.70)
2 Roma tomatoes rinsed, pat dry and sliced (.60)
 
DIRECTIONS
JUST FOLLOW THE INSTRUCTIONS GIVEN UNDER “The Other Ingredients” above AND YOU ARE DONE.
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce