MY SALMON WITH SHRIMP AND MASHED POTATOES

Simple meal, seasoned with Lemon Pepper, Garlic Salt, my Basting Olive Oil and fresh lemon juice.
 
Category:  Entrée  
Approx. Prep and Cook Time:   40 Minutes
Approximate Cost:    $15.85 or $7.93 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 2+
 
Ingredients
2 salmon steaks ($4.50)
12 to 14 extra-large shrimp, tails off ($5.50)
3 large Russet potatoes, (scrubbed, rinsed, pat dry, peel and cut in quarters to cook faster) ($3.00)
1 tbsp. Lemon Pepper (.20)
1 tbsp. Garlic Sal (.20)
4 tbsp. Angie’s basting olive oil (2 to season the seafood (+ 2 to mash the potatoes) ($1.50)
1 fresh lemon for the juice (.95)
Sour cream and cheddar cheese to top the mashed potatoes (OPTIONAL)
 
Directions
Pat dry and season the shrimp and salmon with 2 tbsp. of my EVOO, 1 tbsp. Lemon Pepper and 1 tbsp. Garlic Sal. Refrigerate.
In a med size pot with enough water and salt to-taste, add the washed potatoes and cook until tender, about 15 to 20 minutes.
While the potatoes cook, start sautéing the shrimp and salmon, drizzle lemon juice all over and set aside to rest briefly.
While the seafood rest, drain the potatoes but keep some of the salted water.
Add 2 tbsp. of my basting olive oil and mash until soft adding some of the boiling salted water as needed.
By now you are ready to plate. Enjoy!
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil