MY SEAFOOD ORZOTTO WITH SCALLOPS, MUSSELS SALMON AND MAHI-MAHI

OK FRIENDS, this is another one of my crazy recipes, smile. I usually go by what I find in the market that inspires me to make a meal with it. I found the scallops and mussels, I had the salmon and mahi-mahi already, so, it was my easy meal!
 
Category:  Entrée  
Approx. Prep and Cook Time:    Under 30 Minutes
Approximate Cost:    $18.40 or $9.20 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   
Servings: 2
 
Ingredients
1 lb. of scallops ($6.00)
1 lb. of mussels ($4.00)
1 large salmon stake ($2.25)
1 med. size mahi-mahi steaks ($2.75)
1 tbsp. granulated garlic (.10)
2 tbsp. Angie’s dry seasoning (1 tbsp. for the ORZO and 1 tbsp. to season the seafood) (.40)
¼ c. Angie’s basting olive oil (To season the ORZO and the seafood) ($1.20)
2 ½ c. (and more as needed) Angie’s rotisserie chicken stock ($1.00)
1 c. ORZO pasta (.50)
Chopped basil leaves to garnish (.20)
1 sweet potato (this is optional as a side)
 
Directions
Season the seafood and refrigerate until time to cook.
In a med-size pan, with ½ tbsp.  of basting oil, sauté the ORZO until golden. Carefully, add the chicken stock and the seasoning, bring to a boil, cover and reduce the heat to low until it is absorbed and the grain is softened, (about 10 to 15 minutes.)
On a skillet with about 2 tbsp. of basting olive oil, sauté the seafood briefly. Then add them to the ORZO and combine gently. At this time, you want to add more warm stock to make it real smooth and not dry at all. Then you are ready to plate and pair with a nice red wine.
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce