 OK friends, so I cheated. I wanted to eat this traditional Puerto Rican dish yesterday; however, I was in a hurry and did not find green plantains at the grocery. So, what a sweet girl like me had to do? Well, get a box of Goya frozen Mofongo and deal with it! Category: Entrée Approx. Prep and Cook Time: Under 30 Minutes Approximate Cost: $11.25 or $5.62 per serving Difficulty Level: Easy Allergens, Other: Gluten Free Servings: 2+ Ingredients ½ box of GOYA Mofongo (found at Walmart or Spanish markets) ($3.50) 2 tbsp. Angie’s basting olive oil (or to-taste) (1 tbsp. for mofongo & 1 for pork) (.40) 2 tsp. Angie’s dry seasoning (or to-taste) (1 tbsp. for mofongo & 1 for pork) (.20) 2 c. Angie’s Rotisserie chicken stock ($1.00) 2 thin chopped garlic cloves .15) 3 large pork tenderloin steaks cut in med-size bite pieces. ($6.00) Directions
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings Angie’s Basting Olive Oil: www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil Angie’s Homemade Pesto http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce
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ABOUT THE AuthorI am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler. Categories |
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