MY SIMPLE COD-SALMON BITES IN A SHALLOT-GARLIC-LEMON SAUCE

I always believe that the name of the game is to be creative with the same ingredients that we use often, i.e., chicken, seafood, pork, etc. It does make a difference when you bring a main dish out and people like the presentation and the flavor. Boom!
 
Category:  Entrée  
Approx. Prep and Cook Time:   Under 30 Minutes
Approximate Cost:    $10.60 or $5.30 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free  
Servings: 2
 
Ingredients
2 cod filets individual serving size, clean, pat dry, cut in 1” cubes, season ($3.00)
1 large salmon filet individual serving size (same as above) ($2.00)
1 shallot, peeled, chopped small (.90)
5 garlic cloves, peeled, chopped (.30)
3 tbsp. Angie’s basting olive oil (.50)
1 tbsp. Angie’s dry seasoning (.30)
1 large Lime for juice and garnish (.70)
½ box of baked sweet plantains ($2.00)
1 avocado (.90)
1 side salad (Optional)
 
Directions
Follow the directions provided above under ingredients.
Season the fish with 1 tbsp. of my basting olive oil and 1 tbsp. of my dry seasoning.
Add 2 tbsp. of my basting EVOO to a saucepan/skillet and sauté the garlic and shallot.
Add the seasoned fish cubes and stir carefully for few minutes until cooked.
Meantime, warm the baked sweet plantains, Follow direction in the box.
Slice an avocado, squeeze ½ lime, garnish with the other half and you are ready to plate.
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce