MY SIMPLE PAN SEARED SALMON with SHRIMP, BASIL and BROCCOLI!

If you look at the ingredients in this recipe, notice that I only used 2 seasonings for the whole meal; my basting olive oil and my dry seasoning. These 2 simple ingredients provided all the flavor needed to make this meal exciting, special and super delicious.
 
Category:  Entrée  
Approx. Prep and Cook Time:    Under 30 Minutes
Approximate Cost:    $11.40 or $5.70 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free    
Servings: 2
 
Ingredients
2 salmon steaks ($5.00)
10 extra-large or Jumbo shrimp tails and shells off ($4.50)
2 ½ tbsp. Angie’s basting olive oil to marinate and pan sear (.30)
1 ½ tbsp. Angie’s dry seasoning (.10)
1 ½ c. broccoli florets ($1.00)
1 lemon (.50)
2 basil leave springs to garnish (0)
 
Directions
Clean and pat dry the salmon and shrimp, season with 1 ½ tbsp. of my basting olive oil and 1 ½ tbsp. of my dry seasoning. Refrigerate.
Rinse the broccoli florets and flash boil them for 2 minutes, remove from stove, drain immediately and run cold tap water to stop cooking. Set aside.
When ready to start the meal, (that will take you just few minutes) take the salmon out of the fridge and Sautee both steaks in their own marinate, if needed, add the other tbsp. of basting olive oil. Then add the shrimp to sauté just until they become pale and a bit golden on the side.
Remove from pan and add the broccoli florets to stir until coated with the salmon and shrimp flavors left in the pan. You are ready to plate now, enjoy!
  
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce