ANGIE'S LIFE HACKS
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening

ANGIE'S KITCHEN

PRACTICAL COOKING ADVICE I'VE GAINED OVER THE YEARS, FROM MY FAMILY TO YOURS.
​

MY SIRLOIN STEAK SALAD AS A FULL MEAL for either DINNER or for LUNCH!

9/18/2020

0 Comments

 
Picture
It really doesn’t matter when you want to serve this salad. The way I see it, it can go either way, lunch or dinner. It has the protein and all the necessary veggies. If you want to make a hefty portion, just add some rice, pasta, couscous or orzo. Or, you can have a basket with buns and people can make their own sandwiches. This salad will rock!
 
Category:  Entrée  
Approx. Prep and Cook Time:  30 Minutes
Approximate Cost:    $15.95 or $7.98 per serving
Difficulty Level:  Easy
Allergens, Other:  Gluten Free   
Servings: 2+
 
Ingredients
2 thick sirloin steaks cut across to get 4. ($8.35)
1 tsp. of each: Adobochón, Roasted Garlic and Herbs and Angie’s Dry seasoning (.60)
¼ c. Angie’s basting olive oil ($1.20)
1 cup of cherry tomatoes, sliced ($1.70)
1 small onion, sliced (.40)
1 jalapeno, sliced (.30)
1 c. asparagus, blanched briefly, drained and cut on a diagonal ($1.00)
1 c. chopped cilantro (.35)
2 limes cut in half (.80)
1 avocado cut in bite size cubes ($1.25)
 
Directions
Pat dry the steaks and cut them across. Season with Adobochón, Roasted Garlic and Herbs, Angie’s Dry seasoning, and my basting olive oil. Refrigerate.
Blanch the asparagus, rinse, pat dry and cut all the other veggies. Refrigerate.
In a skillet, on med-high, sauté the steaks until golden brown outside and pink inside.
Allow the steaks to rest for 3 -4 minutes before slicing them to keep the juices inside.
Now you are ready to plate. Enjoy.

My Link: Angie’s Basting Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil

0 Comments



Leave a Reply.

    ABOUT THE Author

    I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.

    Categories

    All

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015

    RSS Feed

Proudly powered by Weebly
  • Home
  • About Angie
  • Family Life
  • Work / Life Advice
  • Cuisine
  • My Travels
  • Gardening