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ANGIE'S KITCHEN

PRACTICAL COOKING ADVICE I'VE GAINED OVER THE YEARS, FROM MY FAMILY TO YOURS.
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MY SUPER BOWL RECIPE FOR MY STAY-AT-HOME FOOTBALL PARTY FOR TWO! HUMUS, PLANTAIN CHIPS AND MULTI-GRAIN CRACKERS! YIPPEE!

2/6/2021

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Picture
​A party for 2 to watch the pre-game and after game doesn’t need to be boring. You can add all the fun needed and the foods as well to make it memorable. What matter is who will win. I like both teams, in spite of the fact that my team did not make it. You know, I’ll give you a clue; I am from the Washington metro area, guess which team… ha, ha.
 
Category:  Hors d” oeuvres
Approx. Prep and Cook Time:   15 minutes
Approximate Cost:    $3.00 per 1 cup +
Difficulty Level:  Easy
Allergens, Other:  Gluten Free and Vegetarian   
Servings: About 5 people +
 
Ingredients
1 (15 oz.) can of chickpeas (reserve half the liquid, discard the rest), rinse and drain the peas ($1.10)
3 garlic cloves (.15)
½ tsp. salt and pepper (.20)
1 tbsp. smoked Paprika (.10)
2 tbsp. Tahini Sauce (.40)
1 ½ tbsp. olive oil or my basting olive oil (.40)
1 lemon for the juice (.65)
 
Directions
  1. Open the can, reserve half the liquid, discard the rest, rinse and drain the chickpeas.
  2. In a mini food processor, add the garlic, salt, pepper and process.
  3. Add the chickpeas, olive oil, reserved peas water, tahini and lemon juice, process until a smooth paste is obtained.
  4. When done, refrigerate.
  5. Serve as appetizer with crackers, plantains and sprinkle smoked paprika and olive oil over.
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    ABOUT THE Author

    I am a blogger, a photographer, a jewelry designer, a gourmet cook, and a recipe book writer. I am also a flea market flipper, an avid gardener, an interior/ outdoors designer, an avid golfer and traveler.

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