MY TILAPIA, PESTO, JALAPEÑO, MASHED AVOCADO and LEMON TACOS

Just a simple quick weekly meal that will take no time to make and will taste delicious. Few ingredients to worry about and if you are lucky enough, maybe you already have them at home. Boom!
 
Approximate Prep and Cooking Time: 30 minutes
Approximate Cost: $14.26 or $3.57 per serving
Difficulty Level:    X     Easy ____ Intermediate ____ Advanced
Servings: 4
 
Ingredients
4 tilapia filets (or any other white flaky fish) ($5.20)
4 large corn tortillas (or 8 small) (.65)
1 ½ tbsp. Angie’s Basting oil (See my link below for the recipe) (.50)
1 ½ tsp. Adobo (.25)
2 large jalapeños, and 2 lemons ($1.00)
2 avocados mashed with 2 tsp. minced onion ($3.00)
2 large Roma tomatoes (.66)
4 cups of organic salad greens ($3.00)
 
Directions
Pat dry the fish, season with 1 tbsp. Angie’s Basting oil 1 tsp. Adobo and refrigerate.
Slice the jalapeño, 1 lemon, mash the avocado and add, 1 tbsp. minced onion ½ tsp. of adobo and ½ tsp. of basting oil and refrigerate.
Slice the tomatoes and plate onto 4 plates with the mixed greens.
In an open flame (or a skillet with a tad of basting oil), golden brown the tortillas, when done remove from skillet and place in the serving plates.
Immediately, cook the fish on the skillet just until it turns white, remove from skillet, place inside the tortillas and add a generous strip of Pesto on top.
Garnish with jalapeño, lemon and mashed avocado.

Angie’s Basting Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil