MY WILD CAUGHT SALMON ESCABECHE over OVEN ROASTED SWEET POTATOES and SPINACH!

When you have time available and want to make something special for dinner, I recommend you to keep this recipe, SMILE!
 
Category:  Entrée  
Approx. Prep and Cook Time: 45 Minutes
Approximate Cost:    $13.20 or $6.60 per serving
Difficulty Level:  Intermediate
Allergens, Other:  Gluten Free  
Servings: 2
 
Ingredients for the ESCABECHE ($4.70)
1 med. size Onion (.40)
10+ peeled and sliced garlic cloves (.70)
2 c. Angie’s basting olive oil ($2.50)
½ c. White vinegar (or to-taste) (.10)
4 Bay Leaves (.10)
2 tbsp. chopped and drained roasted bell peppers (.40)
2 tbsp. Capers (.30)
½ tsp. Black peppercorns (.10)
 1 ½ tsp. Adobo seasoning (or to-taste) (.10)
 
Ingredients for the SALMON ($5.50)
2 large salmon steaks, pat dry, skin removed and cut in cubes. ($5.00)
1 ½ tsp. Angie’s dry seasoning (or the seasoning of your choice) (.10)
2 tbsp. Angie’s basting olive oil (.40)
 
OTHER ($3.00)
1 large sweet potato, rinse, pat dry, cut lengthwise, rub with my basting oil and place in a baking tray.  ($1.50)
2 c. organic spinach ($1.50)
 
Directions
Turn your oven to 350 to 375 degrees (depending on your oven) and roast the sweet potato half’s until soft and golden, approximately 25 minutes)
 
Meanwhile, season the salmon cubes and refrigerate.
In a med. size skillet or pan, warm the olive oil. Then add 1 med. size Onion, sliced garlic cloves, black peppercorns and Bay leaves.
Pour in the white vinegar and stir. Add the seasoning, drained roasted bell peppers, capers and cook over low heat for about 10 minutes, stirring occasionally.
 
In a separate skillet, sauté briefly the salmon cubes and then add them to the Escabeche sauce you just made. Stir briefly not to break the salmon cubes.
 
Finally, to plate, take a cup of spinach, spread it into a plate, place the roasted sweet potato on top and then, add the Escabeche sauce all over it. Done.
 
Angie’s Dry Seasonings: http://www.angieslifehacks.com/family-life/oven-roasted-bacon-chicken-and-angies-seasonings
Angie’s Basting Olive Oil:  www.angieslifehacks.com/cuisine/the-flavor-series-recipe-2-angies-basting-olive-oil
Angie’s Homemade Pesto   http://www.angieslifehacks.com/cuisine/angies-homemade-basil-pesto-sauce